
Swordfish with Burst Tomatoes, Peppers, and Za’atar and Preserved Lemon
Swordfish with Burst Tomatoes, Peppers, and Za’atar and Preserved Lemon

Spring Lamb Ragù with Anchovies and Pea Shoots
Spring Lamb Ragù with Anchovies and Pea Shoots

Smoky and Spicy Shrimp with Anchovy Butter and Fregola
Smoky and Spicy Shrimp with Anchovy Butter and Fregola

Sautéed Baby Artichokes with Fried Jamón
Sautéed Baby Artichokes with Fried Jamón

Pretending I’m Vacationing in Italy Salad
Pretending I’m Vacationing in Italy Salad

Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Roasted Mushrooms with Sour Cream, Herbs, and Lemon

Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt
Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt

Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil
Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil