Swordfish with Burst Tomatoes, Peppers, and Za’atar and Preserved Lemon
Swordfish with Burst Tomatoes, Peppers, and Za’atar and Preserved Lemon
Spring Lamb Ragù with Anchovies and Pea Shoots
Spring Lamb Ragù with Anchovies and Pea Shoots
Smoky and Spicy Shrimp with Anchovy Butter and Fregola
Smoky and Spicy Shrimp with Anchovy Butter and Fregola
Sautéed Baby Artichokes with Fried Jamón
Sautéed Baby Artichokes with Fried Jamón
Pretending I’m Vacationing in Italy Salad
Pretending I’m Vacationing in Italy Salad
Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt
Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt
Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil
Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil