Colu Henry is a writer, cook and frequent contributor to the New York Times and Food & Wine. 

She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food. Colu also writes a weekly companion newsletter Colu Cooks, which she encourages you to subscribe to.

Colu splits her time between Hudson, NY and Nova Scotia, Canada with her husband, where they are restoring an 1866 farmhouse.